Gingerbread Matcha Latte
Like drinking a cookie. Warm, spicy, and full of holiday cheer
Ingredients
- 1 tsp matcha powder
- 2 tbsp hot water not boiling
- 6-8 oz steamed milk dairy, almond or oat
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- 1 tsp molasses adjust to taste
- sweetener: 1 tsp brown sugar or maple syrup optional
Instructions
- Whisk matcha with hot water until smooth and slightly frothy.
- Stir in ginger, cinnamon, and molasses until well combined.
- Add steamed milk and sweeten to taste.
- Optional: Top with frothed milk, a light drizzle of molasses, and a sprinkle of cinnamon or crushed gingersnap crumbs.
- Tip: I know this is supposed to be all about warm drinks, however, for an iced twist, use cold milk and shake it all together in a mason jar with ice — it tastes like a holiday milkshake that happens to be green.