Matcha Chai Fusion
Earthy + spicy = cozy perfection
Ingredients
- 1 tsp matcha powder
- 1 teabag chai or 1 tsp loose chai
- 6-8 oz milk or water dairy, almond or oat depending on how creamy you like it
- 1-2 tsp honey or ½ tsp vanilla extract optional
- dash of nutmeg for garnish
Instructions
- Brew chai tea in hot milk or water for 3–5 minutes, then remove the tea bag or strain the leaves.
- In a separate cup, whisk matcha with a few tablespoons of hot water until smooth.
- Pour the matcha into your brewed chai and stir in honey or vanilla.
- Top with a dash of nutmeg or cinnamon for a cozy, spiced aroma.
- Tip: For a café-style twist, froth your milk before combining, or serve it over ice for a refreshing, spiced matcha latte that still feels like fall.