Peppermint White Chocolate Matcha
Holiday vibes without being too sweet. Cozy, minty, and just the right amount of indulgent.
Ingredients
- 1 tsp matcha powder
- 2 tbsp hot water not boiling
- 6-8 oz steamed milk dairy, almond or oat
- 1/2 oz white chocolate about one small square
- 1 drop peppermint extract go easy, a little goes a long way
- Optional: Crushed candy cane or shaved white chocolate for garnish
Instructions
- In a mug, melt the white chocolate into steamed milk, stirring until smooth.
- Whisk matcha with hot water until frothy, then pour into the chocolate milk mixture.
- Add peppermint extract and stir gently to combine.
- Optional: Top with whipped cream or milk froth and sprinkle with crushed candy cane for that perfect holiday touch.