Toasted Coconut Matcha Latte
A tropical winter pick-me-up. Creamy, comforting, and just a little unexpected.
Ingredients
- 1 tsp matcha powder
- 2 tbsp hot water not boiling
- 6-8 oz steamed coconut milk or half coconut, half oat milk for extra creaminess
- 1/2 tsp maple syrup or honey optional
- pinch of cinnamon
- 1 tbsp toasted coconut flakes for garnish
Instructions
- Whisk matcha with hot water until smooth and frothy.
- Steam or warm coconut milk until hot (but not boiling).
- Pour the milk over your matcha and stir in maple syrup or honey if desired.
- Sprinkle a pinch of cinnamon on top and finish with toasted coconut flakes for that cozy-tropical vibe.