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Vanilla Maple Matcha Latte

A little sweet, a little woodsy. Perfect for chilly mornings or cozy nights in.
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Ingredients

  • 1 tsp matcha powder
  • 2 tbsp hot water not boiling
  • 6-8 oz steamed milk dairy, almond or oat milk
  • 1/2 tsp pure vanilla extract
  • 1-2 tsp pure maple syrup adjust to taste

Instructions

  • In a mug or bowl, whisk matcha and hot water until smooth and frothy.
  • Stir in the vanilla extract and maple syrup.
  • Add steamed milk and mix until creamy and vibrant green.
  • Optional: Top with a drizzle of maple syrup or a sprinkle of cinnamon.
  • Iced / Indulgent Option: Pour your matcha over ice and add a small scoop of vanilla ice cream instead of milk for a dessert-style treat that’s part latte, part affogato.